OPEN FOR LUNCH & DINNER
EVERY DAY 12:00pm – 11:00PM
40 Narragansett Ave Jamestown, RI

BURGERS & SANDWICHES
FRESH & LOCAL SEAFOOD
SIGNATURE COCKTAILS
What’s on the Menu?
Home-style family favorites made from traditional recipes prepared using no seed oils, additives or MSG.
Gluten free and Vegan options available
Salads
Mediterranean
Summer Salad
Standard Caesar
Appetizers
Hamachi Crudo
Cucumber Trio
Lobster Bisque
Foccacia Bites
Oyster Stew
Cast Iron Corn Fritters
Vegetables
Zucchini
Cauliflower
Green Beans
Potato
Hand-Cut Fries
Family Size
Rosemary Truffle Parmesan
Standard Hand-Cut
14" House Grilled Pizza
Standard Pie
Hot Honey Pepperoni
Wild Mushroom
Fig Jam
Buffalo Chicken
Wings
6 piece jumbo wings marinated and fried
Main Course
Steak Frites
Pappardelle Bolognese
Organic Mushroom Risotto
Pan Seared Halibut
Steakhouse Rib-eye
Burgers
The Standard
Southern Rhode Island BBQ
Rhody Hot Chicken
Smashed Patty Melt
Desserts
Vanilla Bean Black Cherry Panna Cotta
Chocolate Chip Cookies and Milk
Ferrero Rocher Chocolate Mousee
Draught Beer
Bohemian Pilsner
Narragansett Lager
Whaler's Rise
Guinness
Captain's Daughter by Grey Sail
Stella Artois
Bottles & Cans $7
Smithwicks Irish Ale
Sam Adams
Budweiser
Bud Lite
Miller High Life
Michelobe Ultra
Heineken
Corona
N/A Guinness
N/A Stella 00
Red
Bonanza by Caymus, Calif. Cabernet
Coppola, Calif. Cabernet
Smoking Loon, Calif. Merlot
Decoy by Duckhorn, Pinot Noir
Raeburn, Calif. Pinot Noir
Unshackled by Prisoner, Calif. Red Blend
White
Kendall Jackson, Calif. Chardonnay
Carment Reserve, Calif. Chardonnay
Sonoma Cutrer, Sonoma, Calif. Chardonnay
Oyster Bay, New Zealand Sauv. Blanc
Misfits and Mavens, Lodi Calif. Sauv. Blanc
Dipinti La Vis, Dolomites, Italy Pinot Grigio
Santa Margaritta, Italy Pinot Grigio
Rosé
Michale David, Calif. Rosé
Sparkling
Luneta, Prosecco, Italy Splits
Gooseneck, Prosecco Rhode Island
Mionetto Prosecco, Italy
Villa Marcello, Italy
Champagne, Veuve Clicquot, France
Cocktails
Fizzy Lifting Drink
Raise Your Standards
Clearly a Cosmo
My Favorite Flannel
Rummy Up

100% Seed Oil Free Restaurant
There are absolutely no seed oils, additives, or synthetic ingredients in any part of our menu. We prepare everything in-house using traditional methods and natural ingredients.
Our fryers use 100% beef tallow to ensure clean cooking and exceptional flavor.
Find us on Seed Oil Scout!

Locally Inspired Specials
Oysters Rocke·fel·ler –ˈrä-ki-ˌfe-lər. : a dish of oysters on the half shell cooked with various savory toppings typically including chopped spinach and a seasoned sauce.
Gluten Free, Vegan and Vegetarian Friendly
Our menu is thoughtfully designed to be vegetarian and vegan friendly using fresh, seasonal ingredients and source locally whenever possible.
From hearty plant-based mains to vibrant vegetable sides, everything is prepared in a dedicated gluten-free kitchen


Sustainable by Design
We minimize plastic use wherever possible, choosing eco-friendly alternatives at every step. All of our take-out packaging is made from 100% recyclable paper.
In the kitchen, we use wooden or bamboo cutting boards (never plastic) and rely on stainless steel or wooden utensils, with the exception of a few essential pro-grade rubber spatulas.
Standards in Your Fridge
Online Ordering Now Available!
Whether you’re craving hearty classics or a unique drink,we bring the warmth of home to every meal.Reservations
Parking
100% Seed Oil Free Restaurant
Gluten Free | Veg

Visit Us
WHERE
40 Narragansett Ave.
Jamestown, Rhode Island 02835
WHEN
Every Day
12:00PM – 10:00PM
